How to Bake Chicken Legs that taste like they're FRIED!

Fried chicken is the best, but it's nice and fattening. This recipe is definitely not healthy, but it's much healthier than actual fried chicken AND you get the same taste, possibly even better in my opinion! Sweet! Okay, so this is my own personal recipe. I hope you love it!

1/2 cup. all-purpose flour
1 tsp. salt 
1/4 tsp. garlic
1/3 tsp. paprika
1/4 tsp. pepper
6 chicken drumsticks
1/2 cup butter, melted

LOTS OF CHILI FLAKES-I would give you an amount, but seriously, I have no clue. I just dump it in. lol  If you smell the concotion and it doesn't burn your nostrils, it's probably not spicy enough, BUT if you don't like spicy food, then go easy on it. :)

Heat oven to 425°F.

Mix the flour, salt, garlic, paprika, chili flakes and pepper in a bowl.

While you are mixing your coating, you'll want to have the butter melting. Melt the butter in the microwave.

Dip the drumsticks into the butter, coating them completely. Then roll in flour mixture to coat them completely. Then, dip them in the butter again and back once again into the flour mixture. You want them to be double coated so as to be extra crispy!

Put the drumsticks in an ungreased or foil-lined square pan.

Bake, uncovered, until done. It usually take about 45-50 minutes.

Yields about 6 drumsticks. I usually have a little bit left over.

These things ROCK! They are my husband's fav recipe of mine! Enjoy! :)